In this paper, we propose a new method for the augmentation of numeric and mixed datasets. The method generates additional data points by utilizing cross-validation resampling and latent variable modeling. It is particularly efficient for datasets with moderate to high degrees of collinearity, as it directly utilizes this property for generation. The method is simple, fast, and has very few parameters, which, as shown in the paper, do not require specific tuning. It has been tested on several real datasets; here, we report detailed results for two cases, prediction of protein in minced meat based on near infrared spectra (fully numeric data with high degree of collinearity) and discrimination of patients referred for coronary angiography (mixed data, with both numeric and categorical variables, and moderate collinearity). In both cases, artificial neural networks were employed for developing the regression and the discrimination models. The results show a clear improvement in the performance of the models; thus for the prediction of meat protein, fitting the model to the augmented data resulted in a reduction in the root mean squared error computed for the independent test set by 1.5 to 3 times.
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